海鮮居酒屋 まつ藤 小倉

[Super fresh] Assortment of fresh sashimi (2 servings) purchased by the chef himself at the market every morning

1800 yen (tax included) ~

Our special sashimi platter uses extremely fresh seasonal fish procured by the chef from the market every morning.We have a selection of 6 to 7 types of high-quality fish, including bluefin tuna and golden-eyed snapper.We also paid special attention to the combination of ingredients, pursuing a luxurious taste.Enjoy a blissful moment savoring fresh seafood delicacies.

[We offer more than just seafood] Enjoy a luxurious time with our Agu pork shabu-shabu course.

6000 yen (tax included)~

The Agu pork shabu-shabu course allows you to fully enjoy luxurious flavors such as Agu pork, fresh sashimi, crispy tempura, and grilled gindara with Nishikyo seasoning.The course also includes rice porridge at the end and dessert.Enjoy a blissful moment with heart-warming cuisine.For an additional 2,000 yen (tax included), you can add 120 minutes of all-you-can-drink (last order at 90 minutes).

We change our sourcing locations according to the season to provide the most delicious ingredients for each season.

For details, see the food page.

Matsufuji, a seafood izakaya in Kokura, changes its procurement sources with each season, striving to serve the most delicious ingredients for each season.This flexible purchasing style allows us to enjoy rare ingredients that are hard to find in other restaurants.

Matsufuji is a hidden gem just a 3-minute walk from Kokura Station.

You can enjoy delicious seasonal fish and Agu pork.The fresh fish we source from all over Japan changes its source with each season, allowing us to offer the best flavor at any given time.Here, the food goes perfectly with sake.You can enjoy a luxurious moment while pairing it with sake from all over Japan.Enjoy a blissful time with your loved ones, combining seasonal cuisine and carefully selected alcoholic beverages.

[Direct from the source] We are proud of our fresh seafood

We change our procurement sources according to the season, striving to provide the most delicious ingredients for each season.This flexible purchasing style allows us to enjoy rare ingredients that are hard to find in other restaurants.Because we source directly from fishing ports and markets across the country, you can enjoy rare seafood and local specialties that are hard to find locally.

Grilled Agu pork belly

1,500 yen(Tax included)

[A moment of bliss] Enjoy warm service at this small, hidden restaurant.The reason for the constant stream of repeat customers is the cozy, snug atmosphere.Counter seats are also available.It's perfect for a quick drink by yourself.

[A special space where you can feel the warmth of wood] There are also raised seats where you can relax, making it a great place for families with children and the elderly.The glass case on the counter is filled with ingredients harvested that morning, creating a feeling of freshness.

[The journey of a chef with a love for fish] Chef Matsufuji was born in 1986 in Nagasaki Prefecture.Touched by the appeal of the food and beverage industry, at the age of 22 he aspired to become a Japanese chef and went to a fish shop to deepen his knowledge of fish.He joined a major food and beverage company in Okinawa and then moved to Kitakyushu City.He became independent in 2016 and is currently working as the owner of Matsufuji.

[Get intoxicated by the sound of fine sake] Japanese sake carefully selected by the proprietress

A restaurant where you can enjoy carefully selected Japanese sake.There are always 6 to 7 types of fine sake carefully selected by the proprietress on hand, which change daily.They have a wide selection of products sourced from all over Japan, and they are perfect for fish dishes.Kokura also has a wide selection of rare, fine sake.

[Perfecting the deliciousness of fresh fish]

This restaurant sources seasonal seafood from all over the country.Because they have procurement routes all over the country, you can enjoy ingredients that you won't find at other restaurants in Kokura.Fresh fish delivered directly from the fishing port is carefully selected every day and cooked using refined techniques.We offer you a blissful moment where you can fully enjoy the fresh bounty of the sea.

Table 4Person(s) × 2

We have a wide selection of sake sourced from all over Japan, with 6-7 varieties of fine sake always in stock.The owner carefully selects brands that go well with fish dishes and offers a different one each day.The interior of the store is a special space that gives off the warmth of wood.The tables can be connected to accommodate up to 10 people, allowing you to relax and unwind.

Table 10Person(s) × 1

The space, where you can feel the warmth of wood, is designed to be comfortable.The table seats a maximum of 10 people, providing a relaxing environment for you to relax.

Private rooms10Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The sunken tatami room is a semi-private room with a partition for 6 people or less, allowing you to enjoy a comfortable time.Private rooms are available by consultation for parties of 10 or more people. Private rooms cannot be reserved online, so please make your reservation by phone.

Counter seat5Person(s) × 1

This small, hideaway restaurant is equipped with counter seating and offers heartwarming service and a relaxing, blissful moment.The cozy atmosphere of this small shop continues to attract repeat customers.We provide the perfect space for a quick drink by yourself, creating a comfortable atmosphere.

Counter seat3Person(s) × 1

This small, hideaway restaurant is equipped with counter seating and offers heartwarming service and a relaxing, blissful moment.The cozy atmosphere of this small shop continues to attract repeat customers.We provide the perfect space for a quick drink by yourself, creating a comfortable atmosphere.

Tatami mat rooms6Person(s) × 2

In the tatami room, you can relax and enjoy a luxurious time in a calm atmosphere.There is also a wide selection of brands that go perfectly with fish dishes.You can enjoy a blissful moment while fully savoring the profound depth of Japanese sake.

The bounty of the sea and sake.

Enjoy a blissful moment with superbly fresh seafood and a wide variety of sake.Recommended for company parties and other occasions.

A gourmet hideaway

The interior of the restaurant has a warm wooden feel and can be used for entertaining guests.We are committed to serving fresh cuisine and offer a comfortable dining experience in raised seating.

A delicious Japanese banquet.

A hidden izakaya where you can enjoy fresh fish and Agu pork along with sake from all over Japan.Courses for two people are also popular.

Excellent seafood and sake.

Please enjoy the exquisite taste of seasonal seafood and sake to your heart's content.It's also recommended for a relaxing adult date.

A luxurious Japanese banquet.

A hidden gem for national sake and fresh fish.There are sunken kotatsu-style private rooms for 6 and a half people, and fully private rooms for 10 people or more, so please contact us early.

Vibrant seafood.

Enjoy the ultimate banquet experience with the Matsufuji Omakase Course, which uses fresh seafood dishes.It is also recommended for celebratory occasions.

Seasonal bounty and the finest sake

You can fully enjoy the fresh, flavorful fish and the deliciousness of Agu pork.The proprietress carefully selects sake from all over Japan for each season, and its unique flavors blend beautifully with the cuisine, creating a luxurious experience.Being enveloped in a feeling of bliss in this elegant space will refresh both your body and mind.

Fine sake carefully selected by Kokura sake connoisseurs

The sake connoisseur owner takes pride in his carefully selected selection of fine sake from all over Japan, and always has six or seven varieties on offer from the vast selection on offer.From this, we carefully select the best brands to serve up fantastic fish dishes on a menu that changes daily.