Specials

  • [Super fresh] Assortment of fresh sashimi (2 servings) purchased by the chef himself at the market every morning

    [Super fresh] Assortment of fresh sashimi (2 servings) purchased by the chef himself at the market every morning

    1800 yen (tax included) ~

    Our special sashimi platter uses extremely fresh seasonal fish procured by the chef from the market every morning.We have a selection of 6 to 7 types of high-quality fish, including bluefin tuna and golden-eyed snapper.We also paid special attention to the combination of ingredients, pursuing a luxurious taste.Enjoy a blissful moment savoring fresh seafood delicacies.

  • [We offer more than just seafood] Enjoy a luxurious time with our Agu pork shabu-shabu course.

    [We offer more than just seafood] Enjoy a luxurious time with our Agu pork shabu-shabu course.

    6000 yen (tax included)~

    The Agu pork shabu-shabu course allows you to fully enjoy luxurious flavors such as Agu pork, fresh sashimi, crispy tempura, and grilled gindara with Nishikyo seasoning.The course also includes rice porridge at the end and dessert.Enjoy a blissful moment with heart-warming cuisine.For an additional 2,000 yen (tax included), you can add 120 minutes of all-you-can-drink (last order at 90 minutes).

  • We change our sourcing locations according to the season to provide the most delicious ingredients for each season.

    We change our sourcing locations according to the season to provide the most delicious ingredients for each season.

    For details, see the food page.

    Matsufuji, a seafood izakaya in Kokura, changes its procurement sources with each season, striving to serve the most delicious ingredients for each season.This flexible purchasing style allows us to enjoy rare ingredients that are hard to find in other restaurants.

  • [Super fresh] Assortment of fresh sashimi (2 servings) purchased by the chef himself at the market every morning
  • [We offer more than just seafood] Enjoy a luxurious time with our Agu pork shabu-shabu course.
  • We change our sourcing locations according to the season to provide the most delicious ingredients for each season.

Atmosphere of the shop

  • [A moment of bliss] Enjoy warm service at this small, hidden restaurant.The reason for the constant stream of repeat customers is the cozy, snug atmosphere.Counter seats are also available.It's perfect for a quick drink by yourself.

    [A moment of bliss] Enjoy warm service at this small, hidden restaurant.The reason for the constant stream of repeat customers is the cozy, snug atmosphere.Counter seats are also available.It's perfect for a quick drink by yourself.

  • [A special space where you can feel the warmth of wood] There are also raised seats where you can relax, making it a great place for families with children and the elderly.The glass case on the counter is filled with ingredients harvested that morning, creating a feeling of freshness.

    [A special space where you can feel the warmth of wood] There are also raised seats where you can relax, making it a great place for families with children and the elderly.The glass case on the counter is filled with ingredients harvested that morning, creating a feeling of freshness.

  • [The journey of a chef with a love for fish] Chef Matsufuji was born in 1986 in Nagasaki Prefecture.Touched by the appeal of the food and beverage industry, at the age of 22 he aspired to become a Japanese chef and went to a fish shop to deepen his knowledge of fish.He joined a major food and beverage company in Okinawa and then moved to Kitakyushu City.He became independent in 2016 and is currently working as the owner of Matsufuji.

    [The journey of a chef with a love for fish] Chef Matsufuji was born in 1986 in Nagasaki Prefecture.Touched by the appeal of the food and beverage industry, at the age of 22 he aspired to become a Japanese chef and went to a fish shop to deepen his knowledge of fish.He joined a major food and beverage company in Okinawa and then moved to Kitakyushu City.He became independent in 2016 and is currently working as the owner of Matsufuji.

  • [A moment of bliss] Enjoy warm service at this small, hidden restaurant.The reason for the constant stream of repeat customers is the cozy, snug atmosphere.Counter seats are also available.It's perfect for a quick drink by yourself.
  • [A special space where you can feel the warmth of wood] There are also raised seats where you can relax, making it a great place for families with children and the elderly.The glass case on the counter is filled with ingredients harvested that morning, creating a feeling of freshness.
  • [The journey of a chef with a love for fish] Chef Matsufuji was born in 1986 in Nagasaki Prefecture.Touched by the appeal of the food and beverage industry, at the age of 22 he aspired to become a Japanese chef and went to a fish shop to deepen his knowledge of fish.He joined a major food and beverage company in Okinawa and then moved to Kitakyushu City.He became independent in 2016 and is currently working as the owner of Matsufuji.

COURSE

FOOD

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DRINK

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ACCESS

  • Address
    福岡県北九州市小倉北区京町3丁目3-6-21 京町東邦ハイツ2階
  • Traffic access
    Kitakyushu Monorail, JR Kokura (Fukuoka) Station 1st floor South Exit 5 minutes walk / Kitakyushu Monorail Heiwadori Station Exit 7 minutes walk

Store Information

海鮮居酒屋 まつ藤 小倉

かいせんいざかや まつふじ こくら

Overview

  • Address
    福岡県北九州市小倉北区京町3丁目3-6-21 京町東邦ハイツ2階
  • Access
    Kitakyushu Monorail, JR Kokura (Fukuoka) Station 1st floor South Exit 5 minutes walk / Kitakyushu Monorail Heiwadori Station Exit 7 minutes walk
  • Phone number
    093-521-1006
  • Business hours
    Monday to Saturday, holidays, and the day before holidays: 18:00 to 0:00 (last order for food 23:00, last order for drinks 23:00)
  • Regular holiday
    Day
  • Related pages

Details

  • Average amount spent
    Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB)
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    40 seats
  • Maximum seating capacity
    15 people
  • Private rooms
    There
  • Tatami mat rooms
    There
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    No children with children
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No